Creamy Garlic Parmesan Mushroom Spinach Chicken

If the name isn't a sufficiently adequate description for this meal, the only other thing I could add is: it's amazingly delicious and pretty enough to be served to any kind of company we may ever be graced with. Even my picky eaters ate it!

Creamy Garlic Parmesan Mushroom Spinach Chicken

Ingredients (I used 5 lbs. of chicken breast and doubled the sauce recipe)

• 4 boneless skinless chicken breast, thinly sliced
• 2 Tbsp. olive oil
• Salt & pepper
• 8 oz. portobello mushrooms, sliced

Creamy Garlic Parmesan Sauce

• 1/4 cup butter
• 2 cloves garlic, minced
• 1 Tbsp. flour
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated parmesan
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 1 cup spinach, chopped

Directions

In a large skillet add olive oil and cook chicken on medium high heat until browned on each side and chicken is no longer pink in the center. Remove the chicken and set aside on a plate. Add the sliced mushrooms to the pan and cook for a few minutes until tender. Remove and set aside.

For the sauce: add butter to the pan and melt. Add garlic and cook until tender. Whisk in flour until sauce begins to thicken, then whisk in chicken broth, cream, parmesan, garlic powder, salt, and pepper. Add the spinach and let simmer until spinach wilts. Add the cooked mushrooms and stir. Finally, add the chicken and ladle sauce over each piece. Can be served over a bed of pasta, rice, or green veggies.

Enjoy!