Berry Angel Food Dessert

Spring is here. Berries will soon be in season, and lighter desserts feel more fitting. I've been planning a variety of different desserts that are easily served in clear plastic cups for Addie's first birthday party, and this one has made the list! It would make a great Easter treat as well. I want to thank my sweet mother-in-law for this delicious recipe.

Berry and Angel Food Dessert

Ingredients

• 2 cups (1 pint) Heavy Whipping Cream, very cold
• 1 angel food cake
• 1 cup cold milk (any kind, but I used whole milk)
• 1 package instant vanilla pudding
• 14 oz can sweetened condensed milk, refrigerated
• 2 lbs berries (you could use frozen too, but I used):
• 1 lb fresh strawberries, sliced
• 1 pint blueberries

Instructions

Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.

Whisk one cup milk together with instant pudding until well blended, then whisk in one can refrigerated condensed milk until smooth. Gently fold in the whipped cream and refrigerate until ready to use.

Chop your angel food cake into 1" cubes and place ⅓ of them into the bottom of your trifle bowl.

Add ⅓ of your cream and spread around somewhat evenly (it doesn't have to be perfect!)

Add ¼ of your fresh fruit.

Repeat steps until you have 3 layers of cake.
Arrange your remaining fruit over the top of your cake.